![]() BBQ Chicken Salad: Top romaine lettuce with bbq chicken, shredded cheese, red onions, and ranch dressing.BBQ Chicken Nachos:Top chips (or fries!!) with chicken, shredded cheese, red onions, jalapeños, cilantro, and BBQ sauce.Bacon Pineapple BBQ Sandwich: Assemble sandwich with a slice of pineapple, bacon, and Monterey Jack cheese.BBQ Chicken Sandwiches: Serve the chicken on a lightly toasted bun with mayonnaise and coleslaw.You can use shredded bbq chicken in all sorts of recipes. Don’t over process–there will be a couple of pieces you will need to finish pulling apart by hand.įAQ What can I make with shredded BBQ chicken? Stand mixer: With the paddle attachment, set mixer to low, working up to medium and process chicken until mostly shredded.Use your hands to tear apart any remaining larger pieces of chicken. Continue until the chicken is mostly shredded and the beaters don’t seem to be breaking anything up any longer. They will break up the meat as they spin. Handheld electric mixer: Place chicken in a large bowl, turn the mixer on medium-low and press the beaters into the chicken breasts.Two forks: Hold one fork in each hand, and use one fork to hold the chicken breast down and the other to tear away pieces of meat and shred them into smaller sections.Not quite sure how to shred chicken? You have a number of different options… Return the shredded chicken to the sauce, toss to coat, and enjoy!.If the sauce seems a little watery, let it simmer uncovered, stirring occasionally, until thickened. Transfer the chicken to a cutting board and let it rest for 5 to 10 minutes before shredding.If at any time the sauce begins to get too thick and seems like it might burn, you can add just a bit more water to the pan. Cook for 5 minutes, flip the chicken breasts, and continue to cook, covered, until they are cooked through. Turn heat down to keep the sauce at just a simmer and cover. Pour sauce over the chicken and bring to a simmer.In a large skillet, melt butter and lightly brown both sides of the chicken. ![]()
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